Reservations Now Open for Septime's Exciting Seafood Concept
Clamato Returns with Fresh Menu and Enthusiastic Ambiance
Book Now for the Next Three Weeks
For food enthusiasts in Paris, the wait is finally over. Septime, the renowned restaurant led by the innovative Bertrand Grébaut, has announced the opening of reservations for their highly anticipated seafood concept, Clamato. Starting today, reservations are available daily at 10am for the next three weeks.
Since its inception, Septime has garnered critical acclaim for its bold and innovative approach to modern French cuisine. With Clamato, Grébaut and his team take their passion for culinary exploration to the ocean's depths. Diners can expect a delectable array of marinated salmon, oysters, crab fritters, and the freshest catch of the day, all presented in a pared-down vintage atmosphere reminiscent of a classic seafood shack.
True to its reputation for exceptional dining experiences, Clamato will feature a la carte menu with a special 30% discount. To secure a table at this highly sought-after spot, visit TheFork's website or call +33 01 43 67 38 29. Reservations are essential, as Clamato is expected to be fully booked during its three-week run.
Clamato is conveniently located at 80 rue de Charonne in the vibrant 11th arrondissement, just steps away from Septime. This charming neighborhood offers a wealth of culinary and cultural experiences, making it an ideal destination for a full day of exploration. Whether you're a local or a visitor, don't miss out on this exclusive opportunity to indulge in the culinary artistry of Bertrand Grébaut and his team at Clamato.
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